Vegan Recipes (Most Popular)

Perfect for winter, freezes well.

Taken from Vegan with a Vengeance by Isa Chandra Moskowitz

Adapting from this recipe on beet balls - http://cleangreensimple.com/2012/03/beetba
lls/

When life gives you Brussel Sprout Greens, make curry!

From the Garden of Vegan

Low guilt, healthy, vegan. Will spark up any salad!

raw food cookies. no baking needed.

This is a very feeling and healthy soup, takes less than 2 minutes to make and is absolutely delicious.

Hearty DIsh but light in calories! Makes 14 1 cup servings.

Adapted from a Simple Living (June 2011) recipe (Grilled Mediterranean Vegetables).
I didn't have all the ingredients, so adapted it to use what I had. I also added some oregano and balsamic vinegar because I liked the flavour. And because it was raining I roasted them in the oven instead of cooking them on the grill.

easy, vaguely Southwestern salad.

Makes a nice crunchy cracker.

Eat two of these sweet and filling cookies a day and you will get the equivalent of 1000mg of Omega-3 in the form of vegan flaxseed meal. This is not only better for you than fish oil Omega 3, which tends to concentrate mercury and PCB's but it is better for the oceans and the planet.

Use like whipped cream

A fast refreshing salad for lunch or dinner

see my blog 'Forage with G' at : https://www.nutritionforager.com.au for recipe. You can also follow my IG page @foragewithg

Also called Atkilt, this dish is soul satisfying and hearty. Also chock-full of vitamins.

adapted from: https://www.feastingathome.com/asian-slaw/

* from forksmealplanner

adapted from: https://fortheloveofcooking.net/wprm_print
/30799

To be used on broccoli or cawliflower

slightly less sweet/carby version of Robin Asbell's recipe from the BIG VEGAN cookbook