Vegan Recipes (Most Popular)
Tasty and spicy vegetarian Indian dish. Low in fat and high in fiber. Make extra to have for lunch the next day!
Like most stuff I make at home, I improv-ed this recipe. It was my first attempt & I think it is absolutely delicious!!!
I topped a baby spinach-arugula salad w/ this then topped it all off w/ some tempeh (steamed w/ cilantro & chilis)----by far the best salad I've ever made!!!
I was not sure what to call this but I took the basic idea from Clean Eating recipe and added/took away some things. It turned out so yummy.
The trick of doing these with very little oil is to use a nonstick pan and a heat proof basting brush to 'paint' the 1 tsp of oil over the whole surface. Then, sear the mushrooms on the highest flame for a brief time.
(no tuna was harmed in the making of this dish)
This is a modified version of Jennifer Cornbleet's No tuna Pate.
A fast and tasty salad with a hint of sweet from Dave Lieberman of the Food Network.
Basic smoothie using fresh baby spinach, frozen raspberries & strawberries plus some almond milk. It's tasty and smooth.
From the Fat-free Vegan blog.
http://blog.fatfreevegan.com/2008
/01/creole-black-eyed-peas.html
Green juice made with:
apple, orange, lemon, lime, cucumber, kale, carrots, spinach, ginger and celery.
I found this recipe here: http://vegangoodeats.com/2010/04/quinoa-10
4-american-comfort-food-quinoa-wild-mu
shroom-spinach-loaf-with-cashew-gravy/
I just use regular white mushrooms. :)
This easy recipe gives a large breakfast chock full of antioxidants without too many calories! Eat it all yourself or split it between two as a snack.
Adapted from Veganomicon. I cut the chili powder from 3 T to 1 T, omited the 1 T mustard, and substituted 2 T brown sugar for 3 T maple syrup.
These crispy whole wheat crackers are lower in fat and calories than anything you'll find in the store. No corn syrup, no artificial colors or flavors- just healthy crackers! This recipe makes about 80 2-inch square crackers, and the serving size for the nutritional information is for one cracker. I adapted this recipe from one from King Arthur Flour, replacing the white flour with whole wheat and the butter with healthier olive oil.
Whole grain, lightly sweet, and bursting with juicy blueberries, these are the perfect breakfast muffin to brighten up any morning.
Serve over couscous (1.5 - 2 cups dry will be a good amount)