Vegetarian Recipes (Most Popular)
This is my favorite version of chili out there. It's 100% vegetarian with the tofu and black beans, but just as satisfying as a regular chili.
Tasty little salad that goes well with everything. Also good on its own.
Made this with veggies found at the farmer's market, but adapt it with whatever is in season in your area--for example, if you can't find italian green beans snap peas are a good replacement. Substitute chicken for tofu, and use whatever rice you like!
As a meat lover find it hard to get my head round a meal without it but actually enjoy this chilli as it. I make a double batch at the weekend and it's a healthy low fat lunch for my boyfriend and I at work. He likes to add some diced chicken to his - I add 20g reduced fat cheddar cheese. Yummy either way and better after resting a few days to become more flavoursome.
A simple black bean and Sweet Corn Salsa that you can use as a side dish or as a condiment
Adapted from a recipe from the book and website - Eat to Live-I changed some of the ingredients.
This dish is raw, vegetarian, vegan and is quick to make and delicious. It turns out very pretty too. Thanks to my good friend, Oten, who shared it with me! The cooking and prep times given are deceptive because the rice has to be soaked for 24 hours ahead of time.
Great tasting salsa with protein and fiber. Can be served with chips, vegetables, crackers or served with salad greens. Nutritional information does not include chips etc.
It's my version of Giada De Laurentiis' Winter Minestrone. You can meat it up by adding pancetta to the first step. It's a wonderful soup with homemade bread
Delicious, healthy tomato sauce or you can make it into the best Tomato Basil Soup ever!
This soup is so yummy... ...And so guilt free! It is hearty and warm and savory and... Dare I say... Good for you! not to mention it's so versatile and easy to make!
The husband requested pasta for dinner, this is what I came up with!