Vegetarian Recipes (Most Popular)
Simple but Flavorful Mix of Veggies~~Great with grilled chicken or fish or just over rice or couscous!!!
These are in no way healthy, but are a fun thing to make for/with kids for Easter.
This is a very tasty dish that can be modified based on your liking. Use the vegetables listed or pick some of your own
Spagetti Squash can be found at your farmer's market from fall into late winter. Easy to prepare, and fun to eat. A small spagetti squash 1.5 to 2 pounds is fine for full dinner serving for one person, a bit bigger 3 pounds or more to serve 2 people.
I serve cooked, pulled Spagetti Squash with my favorite Hearty Vegetarian Tomato Sauce that I often make to go with pasta. On Spagetti Squash you save big on those precious calories when dieting.
Delicious and healthy. Feels like you are eating guacamole, but it is mostly cucumbers.
If you like something to eat at breakfast that lasts until lunch this is for you!
Very low cal and low fat. Healthy way to satisfy sweet tooth.
Adapted from The Curvy Carrot
http://www.thecurvycarrot.co
m/2011/02/24/vegetarian-split-pea-soup
/
Quick and filling with antioxidants and monounsaturated fats. It's also delightfully purple and cheerful!
This hearty sandwich is stacked full of crunchy, fresh veggies stacked so high you'll have to open wide!
Tarragon enhances the sweetness of the carrots and leeks. The flavor profile is sweet and savory and oh sooo delicious!
I don't eat cheese anymore, but you can top with some parmesano reggiano if you wish!