Vegetarian Recipes (Most Popular)

Delicious easy-to-make pie

I saw this on Food Networks "Good Deals". It's warm, light, fragrant and full of fiber. Enjoy!

A cool, delicious summer salad

Melt in your mouth,addictive little buggers these things are=)

This is my favorite breakfast, I'm addicted to it! You will feel surprisingly full for a long time. Also makes a great snack any time.

Split the recipe in two, you have a perfect dessert... for only 140 calories...

Don't be scared of the cinnamon, it really brings out the flavour.

Another incarnation of Gourmet's Buttermilk Cake, totally removed from it's original being and transported to something eretheal - sweet but not cloying, rich and moist with a little kick from the peppers and a fresh finish from the fruit.

I tweaked the recipe from http://allrecipes.com/recipe/butternut-squ
ash-soup/detail.aspx

Super filling, easy to make and delish!

You can find more recipes like this on my blog at www.danicasdaily.blogspot.com

This is the kind of miracle dish that can convert anyone to tofu. The Jamaican "jerk" seasoning is sure-to-please. It's sort of like barbeque and sort of like curry, savory and sweet at the same time. Just make sure you allow plenty of time for the pressing and marinating. The drier the tofu gets before you put it in the marinade, the better. It will soak up more flavor and be nicely chewy.

Fakeout Chili made with Smart Ground Meatless Fat Free Veggie Protein Crumbles - no one will know unless you tell them!

I made this up one day when I was craving cabbage and had a bunch of kidney beans in the fridge that needed using. Canned kidney beans would work fine here if you're in a hurry.

Whole wheat muffins filled with carrots, apples, coconut, walnuts and oats. Apple sauce and yogurt replace most of the oil. So good and good for you!

Here we braise the carrots and turnips separately and with no added water.

No tahini so sesame oil instead

Vegetarian baked lentils with cheese

Delicious way to used your left over rice!

This is a recipe from smittenkitchen.com I altered.

A Light Pasta Salad for a crowd

Yummy hot or cold

So delicious, this is a great recipe to use those tomatoes from your garden. Can or freeze and eat all winter long. This recipe is also great served cold during the warmer months.

A great alternative to the store bought onions. These are more flavorful and free of chemical perservatives.

I thought I'd try a twist on the traditional latkes this year!

Great Bulgarian recipe for a chilled cucumber soup...

Zippy tofu scramble for breakfast or stuffed into a Pita for lunch.

Garden fresh sauce

EASY EASY EASY DELICIOUS PERSIAN SALAD THAT YOU bBARELY HAS ANY CALORIES AND IS VERY VERY HEALTHY. TASTES GREAT!

I I found a similar recipe on allrecipes.com and modified it to lower the oil content and upped the veggies.