Vegetarian Meals Recipes (Most Popular)

This is named after the cow who escaped a slaughterhouse and now lives at a rescue facility. Very tasty! The vegan recipe that is.

This is an awesome bean salad that even my veggie-hating mother loves!

Serves 6 to 8. Published September 1, 1997.
Why this recipe works:

We knew that no-boil noodles would save time, but we weren't sure of the best way to handle them in our quick vegetable lasagna recipe. We learned that one secret to cooking successfully with no-boil noodles is to leave your tomato sauce a little watery. The noodles can then absorb water without drying out the dish overall. Another is to cover the lasagna with foil for part of the cooking time, thereby preventing the loss of moisture. But we found out that it was important in our quick vegetable lasagna recipe to control the amount of moisture added by the vegetables by precooking (either sautéing or roasting) them, which had the added advantage of boosting the flavor of the finished lasagna as well. (less)

We knew that no-boil noodles would save time, but we weren't sure of the best way to handle them in our quick vegetable lasagna recipe. We learned that one secret to cooking successfully with no-boil noodles is to leave your tomato sauce a lit...(more)

Smoked mozzarella, Gruyère, or Fontina can be substituted for the mozzarella and Pecorino Romano for the Parmesan. Also, three and one-half cups of your favorite prepared tomato sauce can be substituted for the sauce in this recipe. Because no-boil noodles come twelve to sixteen in a box, we suggest buying two boxes to ensure that you’ll have the fifteen required for this lasagne.

"These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!"

Pea Soup

NOTE: Number of servings is a guesstimate; I measured mine but not the kids' or the large amount still left over. This recipe is a first attempt to lighten up a recipe our daughter learned and loved in her cooking class at camp this summer. Clearly, there's more that can be done to lighten it up, but the kids ate it and liked it, and I think it still beats the blue box stuff for taste and nutrition.

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Throw it all into a pot and boil! E-Z :)

This is an amazing soup with rich flavor as good as anything I have had in any Thai restuarant! Use precut squash to cut prep time. Easy & Delicious. Freezes great, too!

Easy fried rice with mushrooms and cashew nuts.

Slow Cooker Oatmeal

Plate of dip

as per recipe

yep

one big pile of nachos

General Steam Fried Veg recipe

Quinoa Stuffed Bell Peppers on the Grill

Drink in the morning to help settle acidic stomach for the whole day!

Taken from Vegan with a Vengeance by Isa Chandra Moskowitz

Adapted from Eat to Live book