Vegetarian Meals Recipes (Most Popular)
Delicious and vegetarian, wonderfully flaky pockets of seasoned TVP make this a sizzle on your tastebuds! For a less spicy version, omit the Tabasco.
This yields approximately 8 cups of sauce; approximately 16 1/2 cup servings.
This smoothie keeps you full for a long time. It is delicious. It is good for breakfast or a snack.
I found this in the Fitness Magazine and used Feta in Place of Parmesan Cheese, Just because that is what I had.
Instead of using meat, try these “meat” balls, made from heart-healthy beans, mushrooms and walnuts. The unique blend of flavor proves that red meat has nothing on this vegetarian dish.
This is a great vegi based marinara with good flavor and some kick. Don't forget to spinkle in CAYENE pepper for the KICK - all to your tastebuds, not mine. Thanks!
Better homes & Gardens New Dieter's Cookbook, 1992, page 263. I modified a recipe for Asparagus Frittatta, just substituting broccoli.
mostly from THE 1,500-Calorie-a-Day Cookbook by Nancy Hughes, published by McGraw Hill 2009, page 81
Better Homes & Gardens New Dieters Cookbook 1992, page 26 - without the orange sauce
Quick, Easy & Affordable. With the high gas prices these days many of us are eating at home more. This recipe is affordable and makes lots more gas than you can buy at the pump. :-)
This is a quick fresh and filling salad that can be served cold, room temperature or warm. For more protein try adding cooked beans or diced cooked chicken.