Vegetarian Meals Recipes (Most Popular)

This is a recipe me and my mum put together, to be fair, it didn't take a lot of brain power!

Flatbread from Southern France. They made it in huge brick ovens on large plates, this is a recipe I made up for something that tastes darn similar.

I randomly mixed some stuff I had this morning to create these pancakes. I topped them with sugar free pancake syrup. They were pretty good.

makes two Pies

I omitted some of the fat from the original recipe.

My first homemade Indian curry!

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Burek is a Croatian / Serbian meat, cheese or vegetable pie made with flaky filo (also spelled "phyllo") dough.

There are myriad versions among Bulgarians, Bosnians, Macedonians and Greeks.

This one is made in a 9-inch-by-13-inch pan in the Armenian style (boreg) like baklava. The Jack and cottage cheese in this one definitely make it an Americanized version, but delicious nonetheless!

A slice of burek goes great with a glass of cold kefir.

Prepared as directed on box

This is a great lowfat version of stuffed peppers. I love the flavor the peppers give to the polenta

I stumbled into this wonderful spring pizza one evening as I was cleaning out the icebox. Roasted asparagus seems like a weird pizza topping, but the flavors blend in perfectly!

I was introduced to dandelion greens by my CSA. This weekend while doing some early spring weeding, I just couldn't resist. So I looked at Julia Child's Spinach Quiche recipe and the recipe for a Chard Tart that I'd made last summer and improvised. We used handmade butter crust, following Julia's recipe but for ease, the nutritional info is calculated using the Sparkpeople pie crust. I'm sure there are ways to shave a few calories by using lower fat dairy and egg substitute, but that's not how I cook. And if you aren't brave enough to try dandelions, I'm sure it would be yummy with spinach, chard or turnip greens.

Lowfat Butternut Squash Casserole! YUMMY!

Use in place of regular peanut butter for a little bit of a change up

At about 70 calories each, these are delicious stuffed with fruit salad. If you use a non-stick pan, you can reduce the amount of oil.

Mix ingredients with 1 cup of ice into a blender till smooth

even the kids like this one

Stuffed Eggplant, for my friends the other side of the pond.

make it vegetarian with veggie broth, or add cooked shrimp for a light and tasty dinner

big batch serves 12, keep watching for 6-serving recipe soon

A good punch of morning protein

Level One of the P90X program