Very Good 4.2/5
(9 ratings)
Vegan Jambalaya in under an hour?!
My vegetarian ( or vegan) version of Jambalaya. I'm easy on the heat but you can add more cayenne pepper and some Tabasco to taste. If you want the recipe more soup-like, you will probably want to add more water.
CALORIES: 153.8 |
FAT: 7g |
PROTEIN: 2.9g |
CARBS: 21.2g |
FIBER: 3.3g