Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 200.4 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 22.3 mg |
| Potassium | 601.0 mg |
| Total Carbohydrate | 38.5 g |
| Dietary Fiber | 8.7 g |
| Sugars | 4.5 g |
| Protein | 8.6 g |
| Vitamin A | 34.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 17.3 % |
| Vitamin C | 63.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 3.6 % |
| Copper | 10.0 % |
| Folate | 33.0 % |
| Iron | 11.5 % |
| Magnesium | 18.7 % |
| Manganese | 25.2 % |
| Niacin | 10.6 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 17.8 % |
| Riboflavin | 8.8 % |
| Selenium | 2.7 % |
| Thiamin | 17.7 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Veggie Stew
View the full Mexican Veggie Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Veggie Stew
80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)
75 calories of Beans, black, (0.33 cup)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Garlic, (0.67 clove)
2 calories of Celery, raw, (0.08 cup, diced)
Calories per serving of Mexican Veggie Stew
80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)
75 calories of Beans, black, (0.33 cup)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Garlic, (0.67 clove)
2 calories of Celery, raw, (0.08 cup, diced)
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