Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 253.4
Total Fat 8.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.6 g
Cholesterol 185.0 mg
Sodium 337.3 mg
Potassium 713.9 mg
Total Carbohydrate 31.7 g
Dietary Fiber 5.2 g
Sugars 1.7 g
Protein 17.9 g
Vitamin A 119.8 %
Vitamin B-12 8.0 %
Vitamin B-6 20.6 %
Vitamin C 31.0 %
Vitamin D 10.0 %
Vitamin E 9.1 %
Calcium 13.1 %
Copper 11.6 %
Folate 42.0 %
Iron 27.8 %
Magnesium 24.4 %
Manganese 79.4 %
Niacin 10.9 %
Pantothenic Acid 1.8 %
Phosphorus 24.3 %
Riboflavin 23.0 %
Selenium 28.0 %
Thiamin 12.5 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Scrambled Eggs

View the full Healthy Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Scrambled Eggs

117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)

72 calories of Egg, fresh, whole, raw, (1 large)

17 calories of Egg white, large, (1 serving)

14 calories of Spinach, fresh, (2 cup)

9 calories of Garlic powder, (1 tsp)

7 calories of Onion powder, (1 tsp)

5 calories of Pepper, black, (1 tsp)

3 calories of Dill weed, dried, (1 tsp)


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