Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 91.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.5 mg
Sodium 193.6 mg
Potassium 505.4 mg
Total Carbohydrate 15.0 g
Dietary Fiber 5.0 g
Sugars 2.2 g
Protein 8.0 g
Vitamin A 24.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.6 %
Copper 12.3 %
Folate 19.0 %
Iron 8.4 %
Magnesium 13.0 %
Manganese 23.7 %
Niacin 4.9 %
Pantothenic Acid 2.7 %
Phosphorus 10.9 %
Riboflavin 5.0 %
Selenium 2.0 %
Thiamin 10.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegy/Turkey Soup

View the full Vegy/Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegy/Turkey Soup

45 calories of Beans, black, (0.20 cup)

17 calories of Zucchini, (0.60 cup, sliced)

12 calories of Jennie-O Extra Lean Ground Turkey, (0.40 oz)

7 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.10 can (10.5 oz))

6 calories of Onions, raw, (0.10 large)

3 calories of Canned Tomatoes, (0.10 large)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))


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