Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.4
Total Fat 5.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 185.1 mg
Sodium 375.7 mg
Potassium 215.8 mg
Total Carbohydrate 17.3 g
Dietary Fiber 4.6 g
Sugars 3.9 g
Protein 13.5 g
Vitamin A 78.3 %
Vitamin B-12 8.0 %
Vitamin B-6 7.6 %
Vitamin C 10.2 %
Vitamin D 10.0 %
Vitamin E 1.6 %
Calcium 18.4 %
Copper 3.5 %
Folate 7.8 %
Iron 11.7 %
Magnesium 5.1 %
Manganese 36.6 %
Niacin 1.6 %
Pantothenic Acid 2.1 %
Phosphorus 20.3 %
Riboflavin 12.9 %
Selenium 4.2 %
Thiamin 5.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Breakfast Cake

View the full Blueberry Breakfast Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Breakfast Cake

72 calories of Egg, fresh, whole, raw, (1 large)

18 calories of Sweet potato, (0.13 cup, cubes)

17 calories of Egg white, large, (1 serving)

15 calories of Oat Bran, (0.17 cup)

13 calories of Blueberries, frozen (unsweetened), (25 grams)

8 calories of fresh zuchinni 2 small - medium, (1.75 oz)

3 calories of Cinnamon, ground, (0.50 tsp)

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Baking Powder, (0.50 tsp)

1 calories of Cloves, ground, (0.13 tsp)

1 calories of Ground tumeric, (0.03 tbsp)


No nutrition or calorie comments found.