Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 31.4
Total Fat 1.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 2.7 mg
Sodium 75.1 mg
Potassium 103.2 mg
Total Carbohydrate 4.0 g
Dietary Fiber 1.1 g
Sugars 1.0 g
Protein 1.8 g
Vitamin A 1.3 %
Vitamin B-12 0.6 %
Vitamin B-6 2.1 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.4 %
Copper 1.3 %
Folate 2.3 %
Iron 0.7 %
Magnesium 1.9 %
Manganese 3.0 %
Niacin 1.4 %
Pantothenic Acid 1.2 %
Phosphorus 3.2 %
Riboflavin 1.8 %
Selenium 1.2 %
Thiamin 1.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Eggplant

View the full Parmesan Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Eggplant

12 calories of Mozzarella Cheese, part skim milk, (0.17 oz)

11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))

7 calories of Newman's Own Tomato & Basil Pasta Sauce, (0.04 cup)


No nutrition or calorie comments found.