Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 76.7
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 16.1 mg
Sodium 111.9 mg
Potassium 291.9 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.7 g
Sugars 1.4 g
Protein 8.0 g
Vitamin A 71.4 %
Vitamin B-12 1.4 %
Vitamin B-6 10.4 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.4 %
Copper 3.7 %
Folate 6.1 %
Iron 5.2 %
Magnesium 4.9 %
Manganese 5.1 %
Niacin 10.5 %
Pantothenic Acid 3.3 %
Phosphorus 7.6 %
Riboflavin 4.0 %
Selenium 11.2 %
Thiamin 3.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Turkey Breast vegetable Soup

View the full Fresh Turkey Breast vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Turkey Breast vegetable Soup

37 calories of Turkey (light meat), (0.20 unit (yield from 1 lb ready-to-cook turkey))

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Carrots, raw, (0.40 medium)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.10 large whole (3" dia))

3 calories of Garlic powder, (0.30 tsp)

2 calories of Parsley, (0.10 cup)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Hungarian Hot Wax Pepper (1 medium), (2.70 gram(s))

1 calories of Crushed Chili Pepper Flakes, (0.10 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of salt, Hain* sea salt, (0.03 tsp)

0 calories of Mrs Dash, (0.40 serving)


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