Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.7 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 82.3 mg |
| Sodium | 202.4 mg |
| Potassium | 171.1 mg |
| Total Carbohydrate | 10.3 g |
| Dietary Fiber | 0.9 g |
| Sugars | 2.0 g |
| Protein | 6.5 g |
| Vitamin A | 27.0 % | Vitamin B-12 | 8.3 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 5.0 % |
| Vitamin D | 8.2 % |
| Vitamin E | 0.3 % |
| Calcium | 14.5 % |
| Copper | 2.3 % |
| Folate | 11.5 % |
| Iron | 5.4 % |
| Magnesium | 4.7 % |
| Manganese | 10.2 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 13.7 % |
| Riboflavin | 15.6 % |
| Selenium | 7.5 % |
| Thiamin | 7.0 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach, Onion, and Feta Quiche
View the full Spinach, Onion, and Feta Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach, Onion, and Feta Quiche
27 calories of Egg, fresh, whole, raw, (0.38 large)
27 calories of Flour, white, (0.06 cup)
24 calories of Feta Cheese, (0.06 cup, crumbled)
14 calories of Milk, nonfat, (0.17 cup)
13 calories of Butter, salted, (0.13 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Spinach, frozen, (0.06 package (10 oz) yields)
0 calories of Baking Powder, (0.06 tsp)
Calories per serving of Spinach, Onion, and Feta Quiche
27 calories of Egg, fresh, whole, raw, (0.38 large)
27 calories of Flour, white, (0.06 cup)
24 calories of Feta Cheese, (0.06 cup, crumbled)
14 calories of Milk, nonfat, (0.17 cup)
13 calories of Butter, salted, (0.13 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Spinach, frozen, (0.06 package (10 oz) yields)
0 calories of Baking Powder, (0.06 tsp)
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