Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 344.2
Total Fat 6.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.4 g
Cholesterol 106.5 mg
Sodium 157.2 mg
Potassium 1,363.5 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.5 g
Sugars 0.1 g
Protein 60.9 g
Vitamin A 50.8 %
Vitamin B-12 132.2 %
Vitamin B-6 61.3 %
Vitamin C 129.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 12.0 %
Copper 9.3 %
Folate 8.6 %
Iron 9.7 %
Magnesium 25.2 %
Manganese 14.2 %
Niacin 5.7 %
Pantothenic Acid 20.5 %
Phosphorus 48.8 %
Riboflavin 2.2 %
Selenium 160.1 %
Thiamin 11.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curry fish and white rice

View the full curry fish and white rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curry fish and white rice

290 calories of Snapper (fish), (8 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, (0.25 serving)

10 calories of Curry powder, (0.50 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Water, tap, (0.25 cup (8 fl oz))


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