Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.7
Total Fat 15.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 408.2 mg
Potassium 383.1 mg
Total Carbohydrate 25.1 g
Dietary Fiber 4.4 g
Sugars 13.2 g
Protein 5.5 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 61.0 %
Vitamin D 0.0 %
Vitamin E 25.4 %
Calcium 9.5 %
Copper 10.4 %
Folate 13.4 %
Iron 8.6 %
Magnesium 14.3 %
Manganese 27.2 %
Niacin 4.5 %
Pantothenic Acid 2.1 %
Phosphorus 9.5 %
Riboflavin 9.2 %
Selenium 2.4 %
Thiamin 6.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asian salad

View the full asian salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asian salad

81 calories of Almonds, (0.13 cup, slivered)

58 calories of Canola Oil, (0.03 cup)

47 calories of Sugar - C&H Pure Cane Granulated White Sugar, (3.13 tsp)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

25 calories of Maruchan Ramen Noodle Soup - Chicken - 1/2 noodle block, (0.13 serving)

5 calories of Sesame Seeds, (0.09 tbsp)

3 calories of Sauce - Soy Sauce - La Choy, (0.25 tbsp)

0 calories of Onions, raw, (0.13 tbsp chopped)

0 calories of Distilled White Vinegar Heinz, (0.50 tbsp)


No nutrition or calorie comments found.