Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 748.2
Total Fat 34.1 g
Saturated Fat 13.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.8 g
Cholesterol 340.0 mg
Sodium 5,289.6 mg
Potassium 2,521.7 mg
Total Carbohydrate 17.7 g
Dietary Fiber 0.9 g
Sugars 4.3 g
Protein 101.7 g
Vitamin A 244.0 %
Vitamin B-12 33.6 %
Vitamin B-6 15.6 %
Vitamin C 133.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 9.5 %
Copper 55.8 %
Folate 12.5 %
Iron 65.3 %
Magnesium 10.5 %
Manganese 109.3 %
Niacin 114.3 %
Pantothenic Acid 5.1 %
Phosphorus 64.2 %
Riboflavin 29.5 %
Selenium 33.9 %
Thiamin 5.7 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy Soup with Ground Turkey

View the full Bok Choy Soup with Ground Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy Soup with Ground Turkey

640 calories of Turkey, Ground turkey, 93% lean, (16 oz)

40 calories of Chicken Broth, (32 fl oz)

40 calories of Bok Choy, raw-shreaded, (4 cup)

15 calories of Onions, raw, (4 tbsp chopped)

8 calories of Soy Sauce, (1 tbsp)

4 calories of Garlic, (1 clove)

0 calories of Water, tap, (32 fl oz)


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