Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 233.7
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 167.5 mg
Potassium 1,959.1 mg
Total Carbohydrate 59.9 g
Dietary Fiber 17.7 g
Sugars 22.1 g
Protein 9.5 g
Vitamin A 390.9 %
Vitamin B-12 0.0 %
Vitamin B-6 37.0 %
Vitamin C 279.2 %
Vitamin D 0.0 %
Vitamin E 23.4 %
Calcium 32.2 %
Copper 36.7 %
Folate 108.4 %
Iron 40.9 %
Magnesium 54.0 %
Manganese 106.2 %
Niacin 12.6 %
Pantothenic Acid 10.6 %
Phosphorus 19.0 %
Riboflavin 30.5 %
Selenium 3.7 %
Thiamin 21.3 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Vegetable Juice Recipe

View the full Green Vegetable Juice Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Vegetable Juice Recipe

110 calories of Apples, fresh with skin, (2 small (2-1/2" dia) (approx 4 per lb))

46 calories of Spinach, fresh, (200 grams)

39 calories of Cucumber (with peel), (1 cucumber (8-1/4"))

22 calories of Lemons, (1 fruit without seeds)

2 calories of Ginger Root, (1 slices (1" dia))


Nutrition & Calorie Comments  

Tasty and nutritional.
Drinking calories