Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 394.4
Total Fat 19.2 g
Saturated Fat 9.6 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.4 g
Cholesterol 99.5 mg
Sodium 288.3 mg
Potassium 418.0 mg
Total Carbohydrate 49.2 g
Dietary Fiber 5.0 g
Sugars 11.1 g
Protein 10.0 g
Vitamin A 13.7 %
Vitamin B-12 3.0 %
Vitamin B-6 9.0 %
Vitamin C 2.3 %
Vitamin D 8.8 %
Vitamin E 6.8 %
Calcium 10.2 %
Copper 10.7 %
Folate 11.3 %
Iron 14.7 %
Magnesium 15.1 %
Manganese 67.0 %
Niacin 12.8 %
Pantothenic Acid 2.4 %
Phosphorus 17.5 %
Riboflavin 12.5 %
Selenium 38.7 %
Thiamin 12.3 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread & Butter Pudding

View the full Bread & Butter Pudding Recipe & Instructions
Submitted by: FATTYLASS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread & Butter Pudding

176 calories of Bread, whole wheat (including toast) prepared from recipe, (1.50 slice)

112 calories of Butter, unsalted, (15.63 grams)

30 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.75 fl oz)

24 calories of Raisins, (0.19 small box (1.5 oz))

24 calories of Egg, fresh, whole, raw, (0.38 medium)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

6 calories of Brown Sugar, (0.50 tsp brownulated)


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