Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 110.6 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 371.9 mg |
Potassium | 33.5 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 2.2 g |
Sugars | 2.4 g |
Protein | 2.8 g |
Vitamin A | 16.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.7 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.4 % |
Copper | 3.9 % |
Folate | 0.8 % |
Iron | 3.4 % |
Magnesium | 8.4 % |
Manganese | 35.3 % |
Niacin | 6.0 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 6.5 % |
Riboflavin | 1.1 % |
Selenium | 10.9 % |
Thiamin | 5.0 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice 1/5th=serving 2 cups dry, broth
View the full Rice 1/5th=serving 2 cups dry, broth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice 1/5th=serving 2 cups dry, broth
87 calories of Brown Rice, long grain, (0.40 cup)
24 calories of Imagine Organic Vegetable Broth, (0.80 cup)
Calories per serving of Rice 1/5th=serving 2 cups dry, broth
87 calories of Brown Rice, long grain, (0.40 cup)
24 calories of Imagine Organic Vegetable Broth, (0.80 cup)
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