Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 371.9 mg
Potassium 33.5 mg
Total Carbohydrate 21.9 g
Dietary Fiber 2.2 g
Sugars 2.4 g
Protein 2.8 g
Vitamin A 16.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.4 %
Copper 3.9 %
Folate 0.8 %
Iron 3.4 %
Magnesium 8.4 %
Manganese 35.3 %
Niacin 6.0 %
Pantothenic Acid 2.2 %
Phosphorus 6.5 %
Riboflavin 1.1 %
Selenium 10.9 %
Thiamin 5.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice 1/5th=serving 2 cups dry, broth

View the full Rice 1/5th=serving 2 cups dry, broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice 1/5th=serving 2 cups dry, broth

87 calories of Brown Rice, long grain, (0.40 cup)

24 calories of Imagine Organic Vegetable Broth, (0.80 cup)


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