Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 311.6
Total Fat 20.6 g
Saturated Fat 8.6 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 6.2 g
Cholesterol 348.5 mg
Sodium 2,672.9 mg
Potassium 564.1 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.5 g
Sugars 1.3 g
Protein 18.3 g
Vitamin A 42.7 %
Vitamin B-12 16.8 %
Vitamin B-6 16.0 %
Vitamin C 45.6 %
Vitamin D 18.2 %
Vitamin E 3.0 %
Calcium 21.4 %
Copper 7.3 %
Folate 19.7 %
Iron 15.7 %
Magnesium 7.2 %
Manganese 16.2 %
Niacin 3.8 %
Pantothenic Acid 4.0 %
Phosphorus 32.9 %
Riboflavin 26.0 %
Selenium 5.2 %
Thiamin 6.3 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2 Eggs and Cheese Omelet with Onion, Tomato, Capsicum and Parsley


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2 Eggs and Cheese Omelet with Onion, Tomato, Capsicum and Parsley

127 calories of Egg, fresh, whole, raw, (2 medium)

80 calories of Cheddar Cheese, (20 grams)

35 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (1 serving)

27 calories of Onions, raw, (1 small)

19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))

7 calories of Capsicum, (35 gram)

5 calories of Pepper, black, (1 tsp)

1 calories of Parsley, (1 tbsp)

0 calories of Salt, (1 tsp)


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