Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.6
Total Fat 8.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 53.3 mg
Sodium 154.2 mg
Potassium 718.9 mg
Total Carbohydrate 32.9 g
Dietary Fiber 8.6 g
Sugars 5.9 g
Protein 23.5 g
Vitamin A 64.0 %
Vitamin B-12 0.1 %
Vitamin B-6 9.6 %
Vitamin C 12.4 %
Vitamin D 2.2 %
Vitamin E 0.9 %
Calcium 8.9 %
Copper 16.1 %
Folate 20.9 %
Iron 24.2 %
Magnesium 16.4 %
Manganese 32.0 %
Niacin 5.3 %
Pantothenic Acid 5.0 %
Phosphorus 13.3 %
Riboflavin 7.5 %
Selenium 4.5 %
Thiamin 9.5 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey-Veggie Skillet Dinner

View the full Turkey-Veggie Skillet Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey-Veggie Skillet Dinner

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

101 calories of Beans, white, (0.33 cup)

29 calories of Del Monte Diced Tomatoes, No Salt Added, (0.58 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Baby Carrots, raw, (1.67 medium)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Mushrooms, fresh, (0.17 cup pieces)

1 calories of Garlic, (0.33 clove)


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