Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 142.7
Total Fat 4.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 65.0 mg
Sodium 1,514.4 mg
Potassium 14.4 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 25.2 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.2 %
Copper 0.1 %
Folate 0.4 %
Iron 0.1 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Buffalo Chicken

View the full Crock Pot Buffalo Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Buffalo Chicken

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Dressing Dry Hidden Valley Ranch 1/4 tsp (16 in pkg), (2 serving)

0 calories of Frank's Original Red Hot Sauce, (6 tsp)

0 calories of (C) Garlic, minced, 1 tsp, (0.25 tsp)


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