Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 86.0
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 134.5 mg
Potassium 258.7 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.9 g
Sugars 2.1 g
Protein 3.9 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.9 %
Copper 4.1 %
Folate 14.7 %
Iron 4.4 %
Magnesium 9.8 %
Manganese 8.9 %
Niacin 4.4 %
Pantothenic Acid 1.9 %
Phosphorus 6.1 %
Riboflavin 1.7 %
Selenium 0.7 %
Thiamin 7.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

45 calories of Beans, black, (0.20 cup)

20 calories of Ken's Steak House, Lite Olive Oil Vinaigrette with Balsamic Vinegar Salad Dressing, 2 Tbsp, (0.40 serving)

12 calories of Sweet Corn, Fresh, (0.09 cup)

7 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.33 serving)

1 calories of Onion, sweet, raw, (0.13 oz)


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