Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 240.2 | Total Fat | 12.4 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 6.8 g |
| Cholesterol | 186.0 mg |
| Sodium | 450.8 mg |
| Potassium | 529.4 mg |
| Total Carbohydrate | 15.0 g |
| Dietary Fiber | 4.8 g |
| Sugars | 5.9 g |
| Protein | 17.1 g |
| Vitamin A | 133.5 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 14.5 % |
| Vitamin C | 51.6 % |
| Vitamin D | 10.0 % |
| Vitamin E | 6.2 % |
| Calcium | 15.5 % |
| Copper | 6.3 % |
| Folate | 38.9 % |
| Iron | 18.0 % |
| Magnesium | 13.9 % |
| Manganese | 32.4 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 15.6 % |
| Riboflavin | 17.6 % |
| Selenium | 1.5 % |
| Thiamin | 5.3 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scrambled Eggs with Spinach and Tomato
View the full Scrambled Eggs with Spinach and Tomato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scrambled Eggs with Spinach and Tomato
72 calories of Egg, fresh, whole, raw, (1 large)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
34 calories of Egg white, fresh, (2 large)
30 calories of Onions, raw, (0.50 cup, chopped)
30 calories of Red Pack Whole Peeled Plum Tomatoes, (0.50 cup)
14 calories of Spinach, fresh, (2 cup)
Calories per serving of Scrambled Eggs with Spinach and Tomato
72 calories of Egg, fresh, whole, raw, (1 large)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
34 calories of Egg white, fresh, (2 large)
30 calories of Onions, raw, (0.50 cup, chopped)
30 calories of Red Pack Whole Peeled Plum Tomatoes, (0.50 cup)
14 calories of Spinach, fresh, (2 cup)
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