Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 5.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 44.2 mg
Sodium 908.4 mg
Potassium 910.5 mg
Total Carbohydrate 23.3 g
Dietary Fiber 4.0 g
Sugars 3.0 g
Protein 17.4 g
Vitamin A 94.3 %
Vitamin B-12 31.0 %
Vitamin B-6 23.1 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 5.2 %
Copper 12.4 %
Folate 16.5 %
Iron 16.5 %
Magnesium 13.8 %
Manganese 21.2 %
Niacin 29.3 %
Pantothenic Acid 10.5 %
Phosphorus 21.6 %
Riboflavin 15.6 %
Selenium 23.4 %
Thiamin 13.7 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb stew

View the full Lamb stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb stew

91 calories of Lamb, Cubed, (2.40 oz)

64 calories of Baked Potato, with skin, (0.40 medium (2-1/4" to 3-1/4" dia.))

13 calories of Carrots, raw, (0.50 medium)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Red Ripe Tomatoes, (0.30 cup, chopped or sliced)

9 calories of Red Wine, (0.10 glass (3.5 fl oz))

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Swanson Natural Goodness Chicken Broth, (0.20 cup)

3 calories of Celery, cooked, (0.10 cup, diced)

2 calories of Parsley, (0.10 cup)

1 calories of Radishes, (1 medium (3/4" to 1" dia))

1 calories of Paprika, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 tbsp)


No nutrition or calorie comments found.