Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 166.1
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 238.6 mg
Potassium 1,078.7 mg
Total Carbohydrate 40.7 g
Dietary Fiber 10.5 g
Sugars 6.5 g
Protein 2.8 g
Vitamin A 352.4 %
Vitamin B-12 0.0 %
Vitamin B-6 20.2 %
Vitamin C 45.9 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 12.1 %
Copper 8.8 %
Folate 19.1 %
Iron 7.3 %
Magnesium 10.4 %
Manganese 21.5 %
Niacin 10.2 %
Pantothenic Acid 7.8 %
Phosphorus 10.0 %
Riboflavin 10.3 %
Selenium 2.9 %
Thiamin 12.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Juice

View the full Fresh Juice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Juice

72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))

59 calories of Carrots, raw, (2 carrot (7-1/2"))

26 calories of Celery, raw, (4 stalk, medium (7-1/2" - 8" long))


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