Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 42.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 590.9 mg
Potassium 334.0 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.8 g
Sugars 4.4 g
Protein 1.8 g
Vitamin A 63.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 90.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.3 %
Copper 4.4 %
Folate 11.8 %
Iron 4.6 %
Magnesium 6.2 %
Manganese 11.7 %
Niacin 2.9 %
Pantothenic Acid 3.3 %
Phosphorus 5.4 %
Riboflavin 3.8 %
Selenium 1.5 %
Thiamin 4.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh vegetable soup

View the full Fresh vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh vegetable soup

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Cauliflower, raw, (0.17 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped or diced)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Cabbage, savoy, fresh, (0.17 cup, shredded)

3 calories of Carrots, cooked, (0.17 carrot)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

1 calories of Garlic, (0.17 clove)

0 calories of Lemon Juice, (0.04 fl oz)

0 calories of Parsley, (0.17 tbsp)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.