Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 183.5
Total Fat 11.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 308.5 mg
Potassium 459.5 mg
Total Carbohydrate 17.1 g
Dietary Fiber 5.6 g
Sugars 1.4 g
Protein 6.1 g
Vitamin A 92.9 %
Vitamin B-12 0.1 %
Vitamin B-6 11.6 %
Vitamin C 66.7 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 6.1 %
Copper 4.2 %
Folate 13.9 %
Iron 4.9 %
Magnesium 8.7 %
Manganese 14.5 %
Niacin 9.3 %
Pantothenic Acid 4.2 %
Phosphorus 8.7 %
Riboflavin 5.6 %
Selenium 3.4 %
Thiamin 6.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Style Vegetable Stir Fry

View the full Asian Style Vegetable Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Style Vegetable Stir Fry

60 calories of Sesame Oil, (0.50 tbsp)

47 calories of Peanut Butter, smooth style, with salt, (0.50 tbsp)

13 calories of Onions, raw, (0.50 small)

13 calories of Carrots, raw, (0.50 medium)

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

2 calories of Garlic, (0.50 tsp)

1 calories of Soy Sauce, (0.50 tsp)

1 calories of Oyster Sauce, (0.50 tbsp)


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