Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.7
Total Fat 3.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 0.7 mg
Sodium 357.4 mg
Potassium 266.6 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.3 g
Sugars 0.9 g
Protein 4.9 g
Vitamin A 6.3 %
Vitamin B-12 0.2 %
Vitamin B-6 23.0 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.6 %
Copper 9.4 %
Folate 16.1 %
Iron 7.8 %
Magnesium 8.1 %
Manganese 27.7 %
Niacin 2.1 %
Pantothenic Acid 4.5 %
Phosphorus 9.7 %
Riboflavin 3.7 %
Selenium 3.7 %
Thiamin 3.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Salad

View the full Chickpea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Salad

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

4 calories of Cucumber (peeled), (0.17 medium)

4 calories of Balsamic Vinegar, (0.50 tbsp)

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

1 calories of Onions, raw, (0.17 tbsp chopped)

0 calories of Basil, (0.04 tsp)

0 calories of Parsley, dried, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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