Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 84.1
Total Fat 1.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 2.3 mg
Sodium 485.9 mg
Potassium 550.2 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.9 g
Sugars 0.5 g
Protein 1.6 g
Vitamin A 13.1 %
Vitamin B-12 0.3 %
Vitamin B-6 12.1 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.0 %
Copper 5.6 %
Folate 6.1 %
Iron 8.3 %
Magnesium 13.7 %
Manganese 21.2 %
Niacin 5.5 %
Pantothenic Acid 6.4 %
Phosphorus 6.2 %
Riboflavin 1.5 %
Selenium 1.4 %
Thiamin 14.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in acorn squash soup

View the full acorn squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of acorn squash soup

69 calories of Squash, winter, acorn, cooked, baked, with salt, (0.60 cup, cubes)

8 calories of Sour Cream, reduced fat, (0.40 tbsp)

3 calories of Vegetable Broth, (0.20 cup)

2 calories of Nutmeg, ground, (0.20 tsp)

2 calories of Cinnamon, ground, (0.10 tbsp)


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