Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.5
Total Fat 3.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 6.5 mg
Sodium 598.5 mg
Potassium 993.6 mg
Total Carbohydrate 38.1 g
Dietary Fiber 8.0 g
Sugars 4.4 g
Protein 9.4 g
Vitamin A 92.0 %
Vitamin B-12 5.6 %
Vitamin B-6 27.1 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 7.5 %
Copper 22.2 %
Folate 37.2 %
Iron 21.9 %
Magnesium 15.2 %
Manganese 46.3 %
Niacin 25.1 %
Pantothenic Acid 8.3 %
Phosphorus 26.3 %
Riboflavin 10.1 %
Selenium 9.1 %
Thiamin 16.6 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup with Cream, Topped with Bacon Bits


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup with Cream, Topped with Bacon Bits

57 calories of Lentils, (0.25 cup)

52 calories of Potato, raw, (0.50 cup diced)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

27 calories of Leeks, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Sherry, dry, (0.25 fl. oz)

11 calories of Sherry, dry, (0.25 fl. oz)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

0 calories of Water, tap, (0.75 cup (8 fl oz))


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