Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,336.0 | Total Fat | 113.4 g |
|---|---|
| Saturated Fat | 27.8 g |
| Polyunsaturated Fat | 21.4 g |
| Monounsaturated Fat | 67.6 g |
| Cholesterol | 209.6 mg |
| Sodium | 5,395.7 mg |
| Potassium | 8,959.6 mg |
| Total Carbohydrate | 244.6 g |
| Dietary Fiber | 48.4 g |
| Sugars | 28.1 g |
| Protein | 110.7 g |
| Vitamin A | 428.3 % | Vitamin B-12 | 58.2 % |
|---|---|
| Vitamin B-6 | 244.7 % |
| Vitamin C | 439.3 % |
| Vitamin D | 57.2 % |
| Vitamin E | 176.5 % |
| Calcium | 70.6 % |
| Copper | 234.9 % |
| Folate | 112.7 % |
| Iron | 143.6 % |
| Magnesium | 172.0 % |
| Manganese | 386.1 % |
| Niacin | 403.5 % |
| Pantothenic Acid | 103.1 % |
| Phosphorus | 260.6 % |
| Riboflavin | 199.0 % |
| Selenium | 165.7 % |
| Thiamin | 115.5 % |
| Zinc | 94.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Almond Barley Vegetable Soup
View the full Chicken Almond Barley Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Almond Barley Vegetable Soup
621 calories of Almonds, (1 cup, slivered)
518 calories of Potato, raw, (5 cup diced)
258 calories of Chicken Breast (cooked), no skin, roasted, (3 unit (yield from 1 lb ready-to-cook chicken))
239 calories of Olive Oil, (2 tbsp)
204 calories of Butter, salted, (2 tbsp)
193 calories of Barley, pearled, cooked, (1 cup)
62 calories of Mushrooms, fresh, (4 cup, pieces or slices)
52 calories of Carrots, raw, (1 cup, chopped)
50 calories of Chicken Broth, (5 cup (8 fl oz))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
22 calories of Parsley, (1 cup)
19 calories of Celery, raw, (1 cup, diced)
18 calories of Garlic, (4 cloves)
Calories per serving of Chicken Almond Barley Vegetable Soup
621 calories of Almonds, (1 cup, slivered)
518 calories of Potato, raw, (5 cup diced)
258 calories of Chicken Breast (cooked), no skin, roasted, (3 unit (yield from 1 lb ready-to-cook chicken))
239 calories of Olive Oil, (2 tbsp)
204 calories of Butter, salted, (2 tbsp)
193 calories of Barley, pearled, cooked, (1 cup)
62 calories of Mushrooms, fresh, (4 cup, pieces or slices)
52 calories of Carrots, raw, (1 cup, chopped)
50 calories of Chicken Broth, (5 cup (8 fl oz))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
22 calories of Parsley, (1 cup)
19 calories of Celery, raw, (1 cup, diced)
18 calories of Garlic, (4 cloves)
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