Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 286.2
Total Fat 12.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.1 g
Cholesterol 57.1 mg
Sodium 661.2 mg
Potassium 362.1 mg
Total Carbohydrate 20.5 g
Dietary Fiber 1.1 g
Sugars 16.8 g
Protein 23.2 g
Vitamin A 21.1 %
Vitamin B-12 3.8 %
Vitamin B-6 2.9 %
Vitamin C 2.1 %
Vitamin D 19.1 %
Vitamin E 0.0 %
Calcium 28.3 %
Copper 1.2 %
Folate 2.3 %
Iron 9.6 %
Magnesium 6.9 %
Manganese 1.6 %
Niacin 2.9 %
Pantothenic Acid 7.1 %
Phosphorus 18.7 %
Riboflavin 18.1 %
Selenium 3.5 %
Thiamin 6.3 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Sausage gravy

View the full Turkey Sausage gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage gravy

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

75 calories of Milk, canned, evaporated, nonfat, (3 fl oz)

67 calories of Blue Bonnet Light Stick Margarine, (1.33 tbsp)

32 calories of Gold Medal Whole Wheat Flour, (0.08 cup)

4 calories of Brown Sugar, (0.25 tsp packed)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Sage, ground, (0.17 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Marjoram, dried, (0.04 tsp)

0 calories of Marjoram, dried, (0.02 tsp)

0 calories of Water, tap, (0.15 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)

0 calories of crushed red pepper, (0.01 tsp)


No nutrition or calorie comments found.