Pumpkin Bread Recipes

Healthified pumpkin banana bread!Submitted by: CHRISTINICHKA

This recipe taste delicious and has fruits and veggies in it. Makes a great holiday gift from the kitchen. Submitted by: SAMANTHA_SP

Submitted by: HEATLTHYMAMA

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!Submitted by: MAGNOLIAHONEY

Perfect Fall BreakfastSubmitted by: GNEISS_GIRL

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

Submitted by: SHAKE_IT_CALI

Low fat--low carb--high fiber--HIGH protein--HIGH yum factor!Submitted by: BETWEENTHEPAGES

Submitted by: POPCORNPUNCH

Designed for those on the Metabolic Effect fat-loss way of eating. YUMMY! -2 net carbs!
You can adapt this, but not sure how that will affect the numbers.Submitted by: DRMOM7310

I'm going to try this recipe this weekend and wanted to know the nutrition values first. This is based on a recipe that I used to make with whole wheat flour, and I've modified it to be a gluten free bread. Wish me luck! I'll let you know how it turned out, and I'll add a photo later.Submitted by: ENGLISHWIFEY

This is a favorite recipe I found in a magazine but I "play" with the ingredients. You can lighten the recipe with light cream cheese and yogurt, use splenda, part whole wheat flour, and use part apple sauce for the oil - but here is the recipe in its original form. Very pretty and satisfying too! Note that it is best made the night before you want to eat it!
Pumpkins are a tasty source of vitamins and minerals, particularly beta-carotene, vitamin C, and potassium. It also helps prevent arterosclerosis, or hardening of the arteries, which can lead to strokes and/or heart attacks.
A study by the USDA indicated that diets high in pumpkin as a fiber source tended to curb the appetite, yet provided more food for the same calorie count. The subjects in this study also absorbed less fat and calories from their food.Submitted by: JUSTYNA7

Submitted by: ASHIELDS1011

Perfect for Thanksgiving or any other cold-weather holiday!Submitted by: THENEXTJESS

This is actually a pretty healthy recipe; however, I added some things that upped that calories, oops! This bread is super yummy and so easy to make. Submitted by: RARAAVIS

Not your typical pumpkin BreadSubmitted by: BABYLUVMONKEY

Taken from the KIng Arthur Flour website and is a large recipe, I have written it just as it appears on the site (but I left out 1/2 tsp ground cardamom because I did not have any on hand!) it makes one large 10 inch loaf plus a pan of large rolls, or two 10 inch loaves. It can be divided. Like I said, I made it just as the website said and am including a picture of one of my loaves! The family already ate the rolls LOL! Delish! I don't expect any other sparkers to make this recipe, I put it in here for my food tracker, and because I am making this recipe for Thanksgiving.Submitted by: TWIDGETTMOM

This is lower in fat then most cause it replaces most of the oil with applesauce. Its also half the sugar & sodium then the original recipe that my mom handed down to meSubmitted by: BABYDOLLMUSIC23

A dense and healthy way to include some of your daily vegetable and fruit servings! Feel free to also sprinkle in some walnuts for added protein. Submitted by: ALISCOTT

If you're a vegan that eats honey, this is the sweet treat for you! Its really tastey but not overly sweet. Perfect for dessert or breakfast... even a snack! Submitted by: MEWIEGELE

I re-worked a recipe I had to be lower in fat and more diabetic friendly for my husband. This is not a really sweet bread.Submitted by: DCOREY33

Submitted by: APATRICIAO521

A sweet, moist cake like bread.Submitted by: ABQANDREA

Submitted by: RAGGEDY_ANN

Submitted by: HSMOMTO4

Pumpkin bread is usually loaded with oil, refined starches, and sugar -- up to eight teaspoons in a single serving! Not this bread! This loaf, layered with a creamy vanilla filling, is loaded with healthy fats, fiber, and protein.Submitted by: BTVMADS

Enjoy this irresistibly moist and flavorful bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!
Submitted by: CHEF4LIFE

I make this recipe during the holidays. It is moist, and freezes well! Submitted by: CHEF4LIFE

I use the disposable, aluminum loaf pans - they are slightly smaller than a standard loaf pan. Ths recipe makes 6 of these or 4 regular loaf pans or 10 mini loaves.Submitted by: GILLIEA

This makes a very large batch, at least 3 loaves. Butterless and oil-free. Very delicious and thick bread!Submitted by: SUGIRL06