Socca Recipes

flat bread

From edibleperspective.com. If cut into bite sized pieces and topped with milk of your choice it tastes like Cinnamon Toast Crunch.

Modified from: http://edibleperspective.com/2011/02/keep-
on-crunchin/
Candida friendly

Edited from online recipe at www.neetashealthyplate.com

Gluten-free socca crust with delicious vegan toppings!

Lentils, water, salt, and garlic make a tasty flatbread!

Gluten free pizza with chickpea flour crust and all the toppings - the socca base is adapted from an Epicurious recipe.

Pancake

Flatbread from Southern France. They made it in huge brick ovens on large plates, this is a recipe I made up for something that tastes darn similar.

Yummy gluten free flat bread. Peppery, crispy on the outside, chewy inside. Could be baked or pan fried. (I didn't have enough Garbanzo flour so I used a little quinoa). I sprinkled a little more cracked pepper over one side once on the pan. You could get really creative with flavors - add some olive pieces, italian seasonings etc. Warning - it was addictive to me !!!

This is a brilliant, high-protein & low-fat bread easy to make for dinner.

This recipe is derived from studying several similar recipes.

The cooking instructions are a description of what I did.

This could also be baked in a very hot oven (500 degree F) for between 20 and 30 minutes, rather than on the top of stove to broiler, but I didn't try that yet.

The cooking time is for the instructions as given.

http://www.davidlebovitz.com/2009/06/socca
-enfin/

Modified from: http://edibleperspective.com/2011/02/a-new
-crunch/