Breakfast Recipes (Most Popular)
I was trying to use up a bunch of little 'scraps' of leftovers from making soup, and decided to splurge on my Sunday brunch and create a heart healthy, whole grain, tummy satisfying omelet. The omega-3 eggs each have 400 mg of omega-3s, and I get mine at Walmart. The quinoa, if you're not familar with it, is an amazing whole grain from the Aztec's. It's the only grain to be a complete protein and it has a wonderfully, slightly nutty flavor which lends itself well to this dish. I get mine bulk at a local co-op for less than half the price, per pound of what you pay in the specialty section of the grocery store for a 6 oz. box. Store in an airtight container in your fridge, because like all whole grains, it has a germ which is prone to going rancid if left out for longer than a few weeks in a warm place.
I served it with a cup of tropical fruit salad to soothe the heat from the salsa and a steaming cup of cafe con leche...wonderful and very filling. Felt like I was eating out at a fancy hotel brunch, in the comfort of my own home. I hope you enjoy, too. :)
using only 1 tblsp oil combined with cooking spray help make these hashbrowns crispy and yummy
I got the waffle recipe from http://www.seriouseats.com/recipes/2009/02
/sunday-brunch-the-greatest-waffle-rec
ipe-ever.html . The one listed here is a bit spruced up from that one; I didn't like the eggy flavor from having two yolks, and I added some cinnamon for a deeper flavor.
This is a great way to use up leftover rice and make a yummy breakfast or a healthy dessert.
Can substitute any fruit for the pineapple. I've tried dried cranberries, raisins, and bananas. The key is that you should drain off as much liquid as possible. You can also use any flavored yogurt, even unflavored.
We make this on Sunday night, cut it into wedges, then microwave it for breakfast during the week.
Wow! I modified this recipe from Hungry Girl Apples & Oatmeal because I had a bunch of peaches going bad in my fridge. Awesome. So good it could be a dessert instead of breakfast!
The basis for this is a recipe I found online at Kelloggs.com and have substituted ground flax for the shortening and molasses for the honey. This is a very healthy combo!