Dinner Recipes (Most Popular)
Delicious Chicken with a sauce made from lingonberry preserves and dijon mustard.
So this is a take on Chef Meg's Creamy Green Enchiladas, I love the idea of lots of veggies but was looking for a different way to serve the veggies and I LOVE cheese. So this is my way.
A great way to get your veggies. Even my kids love it. It is quick to prepare and low fat. It also freezes really well. Any veggies or beans can be substituted.
DELICIOUS low calorie vegetable dish! Garlic adds much natural flavor and brings out taste of stringbeans! Have for Dinner or Lunch!
Hot Low Calorie 2 Bean Chili for a cold night. Substitute red beans for pinto or northern beans for variety of flavor.
This is great when you are craving Chinese food. The calories are not as high as stated as the oil for "frying" isn't all used. You can use stir fry chicken or shrimp equally well and use only 1 Tbsp. of oil for far fewer calories. Enjoy!
This is a recipe from Martin Yan that I tweaked a little to make it lower calorie. Excellent recipe
This is a delicious salad. Great to use leftover steak with. Very clean taste that lingers.
I like to make things by the "vat." This way, I can portion it out for later meals or for storing in my freezer. I also used too much taco seasoning,by mistake, but I liked the way it turned out. Feel free to cut it back to your tastes.