Sandwich Recipes (Most Popular)
Easy and adjusted version of those sloppy, tasty bits of goodness that we Texans LOVE!!
Yummy turkey version of traditional sloppy joes. Brown sugar may be reduced for a less sweet sauce.
Yummy substitute for an old favorite! Recipe is adapted from one in The Compassionate Cook
Although I am interested in recipes with low fat, it is also very important that I eat low GI foods to ensure that my bloodsugar levels don't fluctuate. The GI on this is less than 30 - which is great! and you also know what ingredients are going into this- where I find at the shops some of the hummus is really not as low fat as you would like to believe. I put one serving on my sandwich instead of butter, and it lowers the overall GI of the sandwich. Serving this up with crudites is also great. This can be stored in the fridge for up to one week - I usually finish it before then. I find Tahini at my local supermarket- in the health foods section.
This is a guy-friendly way to serve hot roast beef sandwiches that's ready when you get home from work.
These yummy little burgers are perfect for parties, a laid back lunch, or even a snack.
http://southernfood.about.com/od/breadmach
ine/r/blbb259.htm
Made this bread and needed to calculate calories.......
This is the first meal that I have eaten on my diet. I really enjoy it and hope you do too!
Very filling bread!! Healthy too
NB: I used organic whole wheat bread flour the last time I made it.
You can also add nuts
Our attempt to duplicate the Arby's Market Fresh chicken salad sandwiches/wraps.
I was looking for an alternate to mayo and discovered Greek yogurt - it's amazing! A delicious and healthy sandwich that's so easy to make. You can also add slices of ham or turkey.
My second attempt at Whole Foods' Mock Chicken Salad. Serving amounts revised for accuracy.
This low-carb, high-protein, gluten-free bread is a cinch to make. It is especially tasty toasted, then topped with almond-butter, raspberry jam, and a sprinkle of salt. Add a second slice of bread to it and you’ve got a paleo PBJ!
Julia Bainbridge modified a traditional Danish bread into this wonderful hearty Vegan/Glutten Free Bread, packed full of protein, Omega 3's and fiber.