Cookout Recipes (Most Popular)
Not the typical meatloaf! People that normally do NOT like meatloaf, LOVE this recipe! You must try it! :)
The platter includes 4 kafta, 1 hummus serving, & 1 medium white pita. It excludes a chili pepper and the parsley
I made this yesterday out of the blue,coz we were out looking for turkey, and we settled with duck coz there was no turkey available.. all at home enjoyed it a lot. We had never had duck before,it was our fist time..eating with the stuffing was really filling!
In large soup pot, heat oil, over med heat. Add onions, carrrots and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano and basil. Cook for 2 minutes. stir in lentils, and add water and tomatoes. Bring tro a boil. Reduce heat and simmer for at least 1 hour. When ready tos erve, stir in spinach and cook until it wilts. Stir in Vinegar and season to taste with salt and pepper and more vinegar.
A low-fat recipe with the flavor of regular dressing. This is a thick dressing, excellent on salads as well as a dipping sauce for chicken strips!
This is a zesty and garlicky flavour and full of aroma chicken, very simple to make on the bbq
More substitutions than usual when I adapt a recipe! No grains in these 'noodles' made from konjac; almond butter instead of peanut, enoki mushrooms swapped in for bean sprouts, and of course you'd want cold/expelled pressed sesame oil or something similar. Worcestershire from the UK doesn't have HFCS in it; I don't know about this brand I picked from Spark's database. I also removed the added sugar, especially since there should be enough in the rice wine to give this "sweet and spicy" dish all the zing it needs!
This is a traditional German recipe adapted for paleo (no added sugar, better quality oil). Dairy-free folks might try coconut milk to substitute for creme fraiche.
Recipe modified slightly from one posted on allrecipes.com. Delicious, summery salad.
This is one of my favorite stand-by meals. They are quick, easy, & very flavorful. Great on a BBQ grill or stovetop. Measurements are approximate--I usually just eyeball it! Same ingredients also work well with lean beef as well.
Use about 4 to 5 medium to large potatoes. This salad does not have to be refrigerated. The use onions is optional.