Cookout Recipes (Most Popular)
Our family's fav cholent: light, potato-less, soupy. A Shabbos staple.
Meat can vary - I've used cubed chuck, bone-in flanken, cheek meat, lamb, and these days, kalky. As long as it's not too fatty (cut off any extraneous fat), it's all good. After hours over a slow fire, the meat will soften and fall apart. I use any leftovers as a super stock base for a hearty veggie soup.
Worry as I am, about how to introduce veggies to my family I cooked this low fat galician soup and was a most stay!!! It's healthy and in this cold season helps a lot. Enjoy!
Something that I want to try & needed to see the nutritionals 1st...changed the cheese from manchego to light mozzarella...will update after we try it! ;-)
The pasta salad meets southwest flavors in this dish. Combining the bean pesto and the pasta gives you a complete protein and plenty of energy for the afternoon if you pack this for lunch.
This recipe is from Quick Cooking Magazine. Peggy Key of Grove, Alabama wrote: "This a light, fluffy dessert flavored with fresh strawberries is a refreshing ending to a summer meal." It's a delicious dessert for diabetics and those cutting back on their sugar intake. Skip the ice cream and have this instead! It only has 57 calories per serving.
You could make it with raspberries and raspberry jello. You could make it lighter with non-fat Cool Whip.
A tasty rice salad packed with veges. Other ingredients can be added - sultana, coconut, soft fruit (mango).
I got creative with a pound of ground turkey yesterday and came up with this recipe. The burger was so good I'm having leftovers for dnner today!
A festive and healthy soup that is not only great tasting as an entree but can also be a delectable snack.
This will soon become your favorite Apple Crisp recipe! Don't skimp on the cinnamon.
This is a crowd favorite. The Peanuts and Ramen Noodles are optional. They do add calories and fat.