Dinner Recipes (Most Popular)
This is a quick and super simple recipe, adapted from one by Giada De Laurentiis
Tacos don't get much better than this. Using chili-lime shrimp, you'll get a lot of flavor for fewer calories.
From Italy: this recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day.
Don't be put off by the thought of trotters! Pig's feet are simmered long and low to draw out their naturally occurring gelatin and calcium, creating a thick, rich soup that is low in fat and high in flavor and body. Add diced chicken for protein, or serve over egg noodles, potatoes, or with a thick slice of really good bread.
Note that nutrition estimates to the right include nutrition values for the pig's feet if they are eaten in the soup (Spark has done this automatically). This recipe just uses the pig's feet only to boil and to create a stock; actually eating the meat from the trotters is optional and by leaving it out the actual nutritional value may be changed accordingly.
Real comfort food for days when you just can't look at another salad.
This is a fun and healthy food to make when you're looking for something that won't weigh heavy on your stomach.
This is an easy, yet delicious meatloaf, and you can make it without turning on the oven. Put it in the crock pot in the morning, run errands all day and your main course is ready when you get home. The topping makes this meatloaf a real treat.
If not on the diet, might want to serve with rice. The original recipe calls for unsweetened peanut butter, I use Jif though.
I really love meatloaf but hate to wait so long and then I found this recipe that takes 1/2 the time. Kids think they are cute since they are small and round instead of a loaf. I hope you Enjoy.
Recipe calls for 2 - 4 oz. boneless skinless breasts, says it serves 4, but serving size is one cup bulgur, and 4 oz. of breast. Calories in Mag came out to 280, this is 293
This meat loaf includes a delicious surprise: Cubes of mozzarella cheese are blended into the meat mixture, while shredded cheese is combined with bread crumbs and herbs to create a sublime topping. Your hands are the best tool for mixing the ground beef and other ingredients; be careful not to overmix, as the meat loaf can become too dense.
I got some deer from a friend and wanted to cook it so my daughter would eat it. She likes it and couldn't really tell it wasn't beef.
Bobby Flay strikes again with this amazing spicy sweet salmon recipe from his Mesa Grill restaurant. This is our new family favorite.
In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and bread sticks.
Makes 6 servings, about 1 1/3 cups each
ACTIVE TIME: 35 minutes
TOTAL TIME: 35 minutes
EASE OF PREPARATION: Easy
This is a great pasta dish from eatingwell.com Included in the directions are the nutritional facts from their website for this recipe.
If you are on a low carb diet, this would be perfect! It has about 10 net carbs per serving.
I most often make this dish in autumn-- it's flavors are especially fitting for that season-- but it is delicious all year round. Great with ham or glazed pork!
The hot dogs feel like kidney beans in my mouth! Make sure you too it with keto coleslaw!