Fish Recipes (Most Popular)
This recipe combines 3 of my favorite foods - clams, couscous and tilapia - into one tasty dish!
Delicious, and filling! Can be served as snacks, or eaten in larger quantities as a lunch
This is a really simple dish that looks and tastes complicated!
A delicious grilled fish. Marinade would work wonerful for other fish varieties as well. The excess marinade once cooked is wonderful on rice!
Has a bite! No sweet pickle relish, eggs, or veggies such as celery or bell peppers.
I made these for lunch today. I was flying off the cuff. If you have some Old Bay seasoning handy, then I would add it to the recipe. Either way I thought the crab cake turned out delicious. I served it over a salad that I got from the buffet at the supermarket. I dressed the salad with lemon juice and a little bit of Ken's Steakhouse Lite Northern Italian Dressing.
I found this recipe on the internet and adapted it to fit into a healthier lifestyle. My family loves it so I thought I would share it.
This is a slightly lower-fat and calorie version of the SparkPeople Broiled Tilapia parmesan. I simply used reduced fat parmesan and light mayonnaise, and it still tastes GREAT!
You will require fresh trout or trout fillets, a pan that can tolerate high heat, and tin foil for this recipe.
The original recipe called for flounder, but that was unavailable, so I substituted cod. Low fat and high in protein!