French Recipes (Most Popular)
A twist of a classic italian recipe, turned into a french version where the ground veal, cooking creme, lemon juice, mushroom and bechamel sauce bring a "blanquette" style
Light version of the French classic stew. There are no challenging techniques to it, but the lengthy stewing time makes this a recipe to save for the weekend.
I avoided the bacon, I would recommend herbs de Provence. This is a loose interpretation of a classic dish so alter it to your liking.
This is a low-sodium version of a comfort food favorite. I'm sure it could be made even lower if you made your own sodium-free french bread.
This is the Joy of Cooking recipe with a low fat twist - is uses nonfat milk and canola oil instead of whole milk and butter. Helps reduce that caloric intake!
For special occasions, when you want to indulge with something special, but still healthy!
This is a very easy dish to make. it is full of flavor without adding extra salt or fat. at less than 100 calories per serving it is a great way to indulge and still keep to a diet.
Delicious pastry-type dessert that is light and satisfying. A great replacement for breakfast or a warm, nourishing dessert.
Can be filled with whatever you choose, if filling with sweet add 2 teaspoons of vanilla; if filling with savory filling omit vanilla.