French Recipes (Most Popular)

Slow-cooked for 6 hours

This is developed by me to try and move away from sodium because my doctor said my Blood Pressure is to high.

the new style to drink a ice lemon tea ..
we added extra lime and also lil' bit more cold
the freeze and sour taste mixed with creamy !

Recipe #317499 from Recipezaar.com

Beef, Pork & Veal Meat Pie

Lowcarb Spinach Quiche

Very light, sweeten crepes to fill as you desire. Omit sugar for a dinner crepe.

Duck and beans, comfort food in one pot!

serve warm or cold
white bean puree instead of potato.
1% instead of crean

I didn't have beef stock or bouillon handy but I still wanted a beef stew for dinner..So i came up with this with things I had on hand. I called it blonde beef stew because its lighter in color. Its not a 'white sauce' but much lighter than a regular stew.

Side dish served with bar-b-que, or grilled meat.

Pommery Mustard is a good grainy mustard. This is lovely when served with mashed potatoes and glazed carrots. True French comfort food.

you can also add some beef marrow while the steak cooks. I have substituted sirloin tip steak for hanger steak.

Anti - Cholesterol recipe. Green pepper in water can be found in deli stores. Veal and green pepper is a great combination. In this recipe the veal needs to be marinated a couple of hours. Do not add salt to the marinade.

The veal needs to be marinated a couple of hours in advance. I love the plum - veal mix. Add a dash of wasabi powder to the mass potatoes. Splendid!! Lovely and classy. This is an anti - Cholesterol recipe. In this recipe includes mash potatoes and cauliflower side dish and vegetable julienne.

This is kind of a twist on cassoulet--just one meat, but lots of garlic and rosemary.

Not light, but so delicious.

This is delicious and hearty, but still pretty light.

From Oster's Bread Machine Manual

Based on my sister's recipe

From Two Peas and Their Pod - Can use other cheeses such as brie

Ratatouille’s Ratatouille
As envisioned by Smitten Kitchen

mix wet ingredients, dip bread halves into mixture and fry on lightly greased griddle

Consider this your weekly "clean out the fridge" or "use up what's ripe in the garden" meal.