Indian Recipes (Most Popular)
Its rich in protein if had with goat cheese instead of any other cheese. Uses raw vegetables which is baked in an oven to kill any bacteria. Very tasty and nutritional breakfast
A great zesty start to any dinner party, its like baba ganouche only Indian inspired.
This is wonderful in a whole wheat pita pocket or on a hearty bread, even with wild rice mix.
Curry and Pomegranate set this veggie-licious salad apart from the rest
Vivid yellow and brightly seasoned from a medley of spices this fish curry is typical of those found in the eastern Indian province of Bengal.
I found this online at howstuffworks.com The recipe also included raita but I used my own recipe for that. A real keeper.
Yummy crock pot curry recipe with lots of veggies. Tasty served over rice and topped with plain yogurt.
You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).
Flatbreat (Man'ooshe) recipe from:
http://www.tasteofbeirut.com/2009
/09/manooshe-zaatar-on-the-saj-or-bbq-
grill/
These meat pies can also be made with ground Lamb instead of beef :)
Meat recipe from:
http://www.mamaslebanesekitchen.c
om/meats/lebanese-meat-pie-recipe-sfee
ha-lahm-bi-ajeen/
I attempted to simplify the naan recipes I've read online in order to use stuff I had on hand. So, this is NOT an authentic naan recipe. My family still thought it was delish though!
Pampered Chef recipe. Perfect for a cold night. You can make this vegetarian by using vegetable stock instead of chicken stock.
Cheap, flavourful, filling, quick, easy and healthy. Checks ALL the boxes!
Healthy yummy Comfort Food.Can substitute any vegetables for the ones given here.This also does not use onion or tomato.So, on those days that you do not have those and you need to clean the fridge- this is a great alternative .This makes 7 cups.
Garbanzo beans with various spices
Also known as Chana Masala or Chole Punjabi Style
Vegetarian
Quick and easy to make, I sometimes share with my husband or keep some for the next day. I usually will eat it with 1 slice of WW bread (Calories for bread not included since it is optional)
This recipe is a modified Keema, or ground meat casserole dish, with extra garam masala and other ingredients, especially spices, added. Don't add more spices! AFTER you've eaten your first serving, you'll have a good idea of the heat level of the spices already in this keema.
We ordinarily would never buy veal, but we picked up this 'meatloaf mix' of ground meat at the market & didn't realize it contained veal until afterward. Using beef/pork without the veal will not substantially change the nutritional values.
