Indian Beef/Pork Recipes (Most Popular)

This is a delicious and easy Pakistani recipe.

(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)

Try this spicey 15 minute one pan dish

A hearty dish of lentils, curry flavors and lamb with spinach

delicious indian flavored pork tenderloin

From Mennonite More-with-less Cookbook. Our 3-year old loves this.

You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).

Flatbreat (Man'ooshe) recipe from:
http://www.tasteofbeirut.com/2009
/09/manooshe-zaatar-on-the-saj-or-bbq-
grill/

These meat pies can also be made with ground Lamb instead of beef :)

Meat recipe from:
http://www.mamaslebanesekitchen.c
om/meats/lebanese-meat-pie-recipe-sfee
ha-lahm-bi-ajeen/

This recipe is a modified Keema, or ground meat casserole dish, with extra garam masala and other ingredients, especially spices, added. Don't add more spices! AFTER you've eaten your first serving, you'll have a good idea of the heat level of the spices already in this keema.
We ordinarily would never buy veal, but we picked up this 'meatloaf mix' of ground meat at the market & didn't realize it contained veal until afterward. Using beef/pork without the veal will not substantially change the nutritional values.

American Indian

I have 1 serving of this to fill half a dinner plate and then fill the other half of the plate with a green salad.

Delicious and slightly spicy beef curry with a definite coconut flavor. This easy recipe is the perfect use of a crock pot!

An Indian favorite: savory lamb cooked in a creamy, curry spinach sauce

Easy and nice dinner

Easty crock pot pork roast with Indian-inspired flavors.

I got this recipe from Recipezaar (#22275) and modified it a bit. It's amazing and very easy to make.

Slight variation of Indian dish recipe found here on Spark.

Quick and healthy one-skillet dinner

This is a great, easy dish with a unique flavor!

This is a traditional Indian recipe that's been spruced up with bok choy, mushrooms, green pepper, and peas. My version is kinda spicy, so you if you don't like spicy so much, you might want to cut back on the cayenne pepper. This serves well with naan or rice or just by itself.

A throw-together curry.