Recipes (Most Popular)
After a long day, sit down to a hearty meal of tender beef, slow-cooked carrots, and melt-in-your-mouth mushrooms and onions.
Turn any morning into a special occasion in just 30 minutes. Pair with fresh fruit and a cup of milk for a complete meal.
Hosting brunch? These five-ingredient breakfast sandwiches will be a hit among your guests!
Even a lunch portion of fettuccine Alfredo has 800 calories and 48 grams of fat. Mine has less than 1/2 the calories, 1/5 the fat, and plenty of veggies, too.
I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts.
Chicken breasts stay juicy and healthy as they are baked rather than fried.
In just 30 minutes, you can have a light dinner entree that's packed with protein and fresh produce. Serve this sweet and savory salmon with a green salad and brown rice for a well-rounded meal.
I like to divide this into snack size bags for a quick, ready-to-go snack on the run. Keeps me from hitting the fast food! This has less fat & sodium than a bag of chips from the vending machine at work. :)
This is one of my favorite soups! Slightly sweet with a kick! The chipotle en adobo peppers can be found at a regular grocery store where the authentic mexican ingredients are. They are in a can and only one pepper is plenty for this whole pot of soup.
Crunchy almonds and sweet caramelized onions dress up your favorite green beans. A drizzle of balsamic adds a tangy contrast.
Creamy slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.
From the kitchen of a golden arch fan. My healthy version of their breakfast sandwich.
Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.
We put a California spin on a classic Italian salad. It's the perfect light lunch or starter.
My family loves this simple but delicious gumbo recipe. We never have leftovers.